This One Pot Italian Rooster Orzo is filled with hen, creamy orzo pasta, and Tuscan-inspired veggies, all seasoned with Italian flavors. It’s a one-pan dinner prepared in simply 45 minutes that’ll have you ever feeling like you’re consuming at a restaurant, proper within the consolation of your personal residence.
Orzo lovers might also need to see our Cilantro-Lime Orzo Pasta Salad or our Italian Orzo Pasta Salad.
Why Our Recipe
- A one-pan meal that’s fast and simple to get on the desk in about 45 minutes.
- Consolation meals orzo pasta with juicy hen and Italian flavors.
- Easy substances, however feels prefer it’s ok for a restaurant.
After a protracted day at work, typically you simply want a fast, scrumptious meal for the household—one which’s simple to make and even simpler to wash up. Sounds not possible, proper? Assume once more! This Italian Orzo checks all of the packing containers and extra. Made completely in a single pan, it’s excellent for anybody craving slightly tacky goodness. You could very effectively end up making it many times.
Ingredient Notes
- Rooster: Reduce into 1-inch items. You might additionally use boneless skinless hen thighs that are slightly juicier.
- Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s a fantastic chef tip.
- Italian Seasoning: You’ll be able to even make your personal homemade Italian seasoning.
- Orzo: This short-cut pasta resembles rice and is discovered within the pasta aisle in a field or plastic container. Verify the cooking time in your package deal for the most effective outcomes.
- Heavy Cream: You’ll be able to substitute with half-and-half, although the dish could also be much less creamy and thick.
- Mushrooms: White button or the brown cremini mushrooms each work.
- Child Spinach: No want to cut—simply toss it in and let it wilt.
- Solar-Dried Tomatoes: Oil-packed sun-dried tomatoes work greatest right here.
- Parmesan Cheese: Freshly shredded or grated Parmesan at all times melts the most effective.
Range Your Veggies
Be happy to change up the veggies and make it your personal! As an alternative of spinach, kale or arugula (1 to 1 ½ cups) work completely. Chop kale finely to assist it prepare dinner rapidly, or toss in some arugula for slightly peppery kick.
Throw in cherry tomatoes (1 cup) as an alternative of sun-dried tomatoes. You’ll be able to toss them in uncooked close to the top or roast them first for much more taste.
Artichoke hearts (½ to 1 cup) are one other nice alternative. Simply drain them, chop into bite-sized items, and stir them in.
Olives (¼ to ½ cup) are nice for salty lovers. Kalamata or inexperienced olives each work.
Chop up roasted purple peppers (½ cup) for slightly sweetness and blend them in earlier than serving.
Utilizing Rotisserie Rooster
Received some shredded rotisserie hen within the fridge? Excellent—you’re already midway to dinner! Swapping in pre-cooked shredded hen makes this dish even quicker and simpler with out shedding any taste.
Skip the Sauté: No have to prepare dinner uncooked hen. Begin by sautéing the mushrooms first, simply till they soften, then transfer on with the recipe.
When to Add the Rooster: Toss within the shredded rotisserie hen after the orzo is absolutely cooked and creamy. Stir it in and let it heat by means of which solely takes about 2-3 minutes.
The Proper Pan
Dimension Issues: Go for a big, deep skillet (12 inches or larger). It provides the hen and orzo loads of room to prepare dinner evenly and retains all the pieces from spilling out if you stir.
Lid Required: You’ll want a lid to cowl the pan whereas the orzo cooks. In case your skillet doesn’t have one, no worries—simply cowl it tightly with foil.
No skillet? No drawback! A large, shallow Dutch oven or braiser works like a appeal.
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
To freeze, let the dish cool fully, then retailer it in parts in a freezer-safe container for as much as 2 months. That within the fridge in a single day earlier than reheating.
Reheat on the stovetop in a skillet over medium-low warmth, stirring sometimes, till warmed by means of.
Reheat within the microwave in parts in 30-second increments, stirring in between every, till warmed by means of.
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