These Butterscotch Danishes are really easy to make and an important deal with!
For those who love simple recipes like this, positively attempt our Cream Cheese Danishes created from canned biscuits. Tremendous versatile and so good.
❤️WHY WE LOVE THIS RECIPE
We love the simplicity of this recipe, and it’s very versatile, as you may use different chips. Really easy to make, it solely makes eight, and so they come collectively actually shortly. Good for a Sunday morning and children love them too!
SWAPS
You should use peanut butter chips, chocolate chips or toffee chips to make these. Tremendous versatile and blend them up and have a range. We use the unique crescent rolls on this recipe, however actually, any ought to work. The Honey Butter model could be scrumptious on this recipe. Not a fan of nuts, merely go away them off.
⭐TIP
We use a glass to flatten the crescent roll right into a circle, you need to use can of soup, or one thing related for those who want. You too can make them a special measurement for those who like. We generally add a powdered sugar glaze to the ultimate product.
OTHER DELICIOUS RECIPES
STORING INSTRUCTIONS
We retailer these in a cool place or within the fridge. They are often reheated within the microwave.
Crescent Roll Butterscotch Danishes
These simple crescent roll butterscotch danishes are scrumptious with espresso! Tremendous versatile and so easy.
- 1 8 ounce package deal authentic crescent rolls
- 1/2 cup butterscotch chips
- 4 ounces cream cheese softened
- 1 teaspoon vanilla extract
- 1/4 cup white granulated sugar
- chopped pecans or walnuts or nuts of your alternative
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Open the crescent rolls and don’t take them aside however simply slice by the roll to make eight rounds. Line a cookie sheet with parchment paper and use a glass or cup to flatten every roll leaving a little bit of a facet all the best way spherical.
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Combine cream cheese, sugar and vanilla extract with mixer. Divide this among the many eight rolls. Add a number of butterscotch chips and chopped nuts on prime of cream cheese combination. Bake in preheated 350 diploma oven for 12 to fifteen minutes. Makes 8 danishes.
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