Creamy Sausage Potato Soup is actually certainly one of our favorites. What makes this soup particular is it’s creamy, velvety texture from the half and half and the frivolously mashed russet potatoes. You’re going to like this cold-weather favourite soup!
Pair this soup with our Rapid-Rise Skillet Rolls for a fast and simple possibility!
Why Our Recipe
- So easy to make, however you’ll be dazzled by the flavour.
- Hold the potatoes chunky or extra clean, or someplace in between.
- End it off with cheese, chives, or an additional dollop of bitter cream.
Because the chilly, winter months roll on, we live for these chunky, creamy soups. We wish to make them in the beginning of the week after which eat them for lunch all through the week. Once we made this one on the workplace, folks couldn’t cease gobbling it up! Serve this up with some home made french bread, and you’re in for a pleasant, savory deal with.
Ingredient Notes
- Floor Pork Sausage: Could be substituted with spicy sausage so as to add a gentle kick, floor rooster sausage, or a plant-based floor sausage different.
- Russet Potatoes: Larger in starch content material, this naturally thickens the stew.
- Onion: Use a yellow or white onion. Cube it into small items.
- Garlic: Freshly minced garlic supplies the perfect taste, however jarred minced garlic works in a pinch.
- Hen Broth: Utilizing a low-sodium possibility permits you to finest management the flavour—it’s an excellent chef tip.
- Half and Half: Makes the sauce further creamy with out being too heavy. If you happen to favor a lighter sauce, you may substitute complete milk, however the sauce can be thinner. You possibly can additionally go all out and use heavy cream.
- Bitter Cream: This together with the heavy cream makes the sauce tremendous wealthy and creamy.
- Cheddar Cheese: Freshly shredded cheese melts higher than pre-shredded, which comprises anti-caking brokers. Be happy to experiment with Monterey Jack or a Mexican mix.
Sausage Choices
We love the flavour of a great nation sausage on this soup, however there are different choices too. Delicate or Scorching Italian Sausage is nice for those who like a little bit kick, go for the new model! Breakfast Sausage can work for those who love that barely candy, sage-forward taste. Turkey or Hen Sausage are additionally nice choices for those who don’t wish to use pork.
Chunky vs Easy
You may make this soup as creamy or as chunky as you want. Actually go to city and mash these potatoes as a lot as attainable, or give it only a mild mash to retain a lot of the chunks.
Gradual Cooker Directions
Brown the sausage and onions first. In a skillet over medium warmth, prepare dinner the sausage till browned. Take away and put aside. Then, sauté the onions in the identical pan till tender and translucent. (This step provides further taste, however for those who’re quick on time, you’ll be able to skip it and add them straight to the sluggish cooker.)
Load up the sluggish cooker. Add the diced potatoes, browned sausage, onions, garlic, salt, pepper, and rooster broth to the sluggish cooker. Stir to mix.
Cook dinner on low for 6-8 hours or on excessive for 3-4 hours. The potatoes must be fork-tender.
Mash and stir. Frivolously mash a number of the potatoes to thicken the soup. Then, stir within the half-and-half and bitter cream. Let it warmth by for about 10 minutes then serve.
Storage and Reheating Directions
Cool the soup to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a little bit water or broth if needed to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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